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CARAMEL SESAME BANANAS
Peel bananas and cut into 5 cm (2 inch) pieces. Place in a bowl, pour over the lemon juice and stir well to coat.
Place sugar and 4 Tbles water in a saucepan and heat gently, stirring, until the sugar dissolves. Bring to the boil and cook for 5-6 minutes until the mixture caramelizes and turns golden brown. Drain bananas well and arrange on a layer of baking parchment.
Drizzle the carmamel over the bananas, working quickly as the caramel sets within a few seconds. Sprinkle with sesame seeds. Allow to cool for 5 minutes, then carefully peel away from paper, decorate and serve.