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Cook al dente fresh asparagus spears in water with tarragon, basil, olive oil. Blanch asparagus. Chill. To serve, remove asparagus spears from marinade, cover with finely shredded Parmesan or Swiss cheese.
BOONE COUNTY BURGOO with squirrel
Clean 3 or 4 squirrels to obtain 2 pounds of meat on the bone. Rub the meat with salt and pepper and broil the whole squirrels for about 30 minutes (keeping squirrels about 8 inches from the heating element). Turn halfway through to brown both sides. Alternatively, you may put your squirrels in a large pot, cover them with water, and boil them for 2 to 3 hours (older squirrels take longer to cook until tender). Debone and cut into bite-sized pieces.