All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

                         (Taste of Home)

6 - 8 Servings Prep/Total Time: 20 minutes

1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup milk
1/4 cup sugar
1 tsp salt
Dash white pepper
5 cups frozen corn, thawed
¼ cup grated Parmesan cheese (optional)

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt, and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.

Do the following ONLY if you opt to add the Parmesan cheese…..
Transfer to an ungreased 1 ½ -qt. broiler-proof dish. Sprinkle with Parmesan cheese. Broil 5 inches from the heat for 3 - 5 minutes or until lightly browned and bubbly.