CHICKEN with LEMON CAPER SAUCE
(from One Magnificent Cookbook)
4 ounces butter
3 chicken breasts, split, boned and skinned
1 clove garlic, minced
½ pound mushrooms, sliced
2 Tbles freshly squeezed lemon juice
2 Tbles capers, drained
Dash hot red pepper sauce
½ tsp freshly ground pepper
In a large saucepan melt butter. Saute chicken breasts, turning until lightly browned, about 5-8 minutes. Remove chicken and set aside.
In same saucepan add garlic and mushrooms and sauté until mushrooms are tender, about 4-5 minutes. Stir in lemon juice, capers, red pepper sauce and pepper. Simmer until sauce thickens. Return chicken to saucepan and continue simmering until warmed.
Yield: 4 to 6 servings