All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m
.

e-mail to: wbba@wbbaradio.com
mail to: WBBA, P.O. Box 312, Pittsfield, IL 62363

NOODLE KUGEL
(from "Be My Guest" cookbook)

1 pound wide egg noodles, cooked
1 pint sour cream
1 pint small-curd cottage cheese
1 cup sugar
1 ½ tsp vanilla
1 cup raisins
¼ cup butter
7 large eggs, beaten
2 ¼ cups milk

Mix all ingredients together in a large bowl. Refrigerate overnight. Bake in large casserole for about 1 ½ hours. Cover with foil if getting too brown on top.

Oven temp Cook time Serves
350 degrees 90 minutes 10 - 12

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