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Cook al dente fresh asparagus spears in water with tarragon, basil, olive oil. Blanch asparagus. Chill. To serve, remove asparagus spears from marinade, cover with finely shredded Parmesan or Swiss cheese.
I have made this and served it at our Calendar Girls Luncheon. I served with garlic bread and a green salad…it’s wonderful!
1 (6-oz) pkg thin spaghetti, cooked and drained
Put spaghetti in 9" x 13" PAN. Beat the egg in the milk, pour over spaghetti. Brown the ground beef, drained. To hamburger add all the spices and the onion. Layer over spaghetti. Add the spaghetti sauce. Sprinkle shredded Mozzarella cheese on top. Cover with foil and refrigerate overnight. To bake: Remove from refrigerator and let set to room temperature. Bake at 350 degrees for 1 hour. Remove foil and bake an additional 15 minutes.