All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m
.

PEACH BUCKLE
(from The Pillsbury Family Cook Book)

4 cups sliced fresh peaches
Cup and 2 Tbles sugar
1/3 cup butter
1 tsp baking powder
¼ tsp salt
2 eggs
1 cup and 2 Tbles sifted all-purpose flour
1 tsp cinnamon

Preheat oven 350 degrees 6 to 8 servings

Grease and flour bottom of 9-inch pan. Sprinkle peaches with ½ cup sugar; let stand 1 hour. Drain; reserve syrup. Cream butter. Add ½ cup sugar, baking powder, and salt; cream well. Blend in eggs; beat well. Add 1 cup flour; mix well. Spread batter evenly over bottom of pan; top with peaches. Combine 2 Tbles flour and ½ tsp cinnamon with reserved syrup; pour over peaches. Sprinkle with mixture of 2 Tbles sugar and ½ tsp cinnamon. Bake at 350 degrees for 45 to 50 minutes, until deep golden brown. Serve warm with ice cream.

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