All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

                BAKED TOMATOES

(I don't know where I got this recipe, nor how long ago, but I found it in a file with some of my favorites. I had hand-written it. I wouldn't have kept it if we didn't like it when I made it years ago. Here it is….)

¼ cup butter
¼ cup chopped green onions
1 ½ cup fresh bread crumbs (3 slices)
2 Tbles chopped parsley
1 tsp salt
Dash pepper
Pinch of Basil
6 large firm ripe tomatoes
3 tsp sugar

Heat oven 350 degrees. Saute green onions in butter till tender. Stir in crumbs, parsley, salt, pepper, Basil. Remove from heat. Remove skins from tomatoes, core and, cut into ½ inch slices. Arrange some slices around sides of buttered 1 ½ quart dish. Put layer of slices in bottom. Sprinkle with 1 tsp sugar and some crumb mixture. Repeat 2 more times, ending with crumb mixture. Cover. Bake 25 minutes or till bubbly.