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Cook al dente fresh asparagus spears in water with tarragon, basil, olive oil. Blanch asparagus. Chill. To serve, remove asparagus spears from marinade, cover with finely shredded Parmesan or Swiss cheese.
MAISIE KEESER’S APPLE CAKE
Bake 350 degrees in a greased 9"x13" pan for about 45 minutes
Pour over hot cake.