All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

(from Recipes Food and Cooking)
This is what we’re having for dessert Thanksgiving!!!!!

1 German Chocolate Cake Mix
½ cup butter, melted
1 egg
2nd Layer:
8 Peanut Butter Cups – large ones
3 small Butterfinger Candy Bars
Cream Cheese Layer:
1 (8-ounce) package cream cheese, softened
1 cup peanut butter
3 eggs
1 tsp vanilla
½ cup butter, melted
4 cups confectionery sugar
Chocolate topping:
½ cup chocolate chips
1 Tbles vegetable or canola oil

1. Preheat oven to 350 degrees, 325 if using a glass pan.
2. Combine the cake mix, egg, and butter together. Beat until it is combined. Spray a 9 x 12" pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.
3. Cut the large peanut butter cups into 4 pieces. Roughly chop the Butterfingers. Spread evenly over the cake layer.
4. Combine the cream cheese, vanilla , and peanut butter together until combined. Add the eggs one at a time and mix them in. Add the butter. When this is all combined together add the confectionery sugar. Spread evenly over the candy bar layer.
5. Bake for about 50 minutes. If using a glass pan, might take a little over an hour. The mixture will be puffed up in the center when done. It will jiggly just slightly. Remover from oven and let cool.
6. Melt the chocolate for 1 minute in the microwave. Add the oil. Stir until combined. Spread over the top of the cream cheese layer.