All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m

(from Company’s Coming, Junior League of Kansas City, Missour)

8 pork chops ½"thick
¼ cup oil
Salt and pepper
4 cups bread crumbs, toasted
1 ½ cups apples, unpeeled and chopped
¾ cup celery, chopped
¾ cup onion, chopped
½ cup raisins
1 ½ tsp sage
1 ½ tsp salt
¼ tsp pepper
1 beef bouillon cube
1 cup water
1 large apple, unpeeled, cut into wedges

Brown pork chops in oil. Season to taste with salt and pepper. Combine remaining ingredients except apple wedges and place in buttered 3-quart casserole. Arrange pork chops and apple wedges on top. Cover and bake at 350 degrees for 45 minutes. Serves 8.