(from Celebrate San Antonio Cookbook)
4 Tbles chopped green onions or scallions
4 Tbles butter
4 6-8 beef filets, tenderloin or filet mignons
8 Tbles butter
3 Tbles Worcestershire sauce
3 dashes Tabasco
1 cup fresh snipped parsley
Salt and pepper to taste
In a large skillet, melt 4 Tbles butter and sauté green onions until tender but not brown. Remove from pan with slotted spoon and set aside. Slice filets into 3 or 4 strips against the grain. Place meat in 8 Tbles melted butter at medium heat. Let beef brown for 3 minutes on each side and remove from pan. Add Worcestershire, Tabasco, and parsley to butter. Return meat and green onions to pan and cook 3 more minutes per side. Salt and pepper to taste. This is a wonderful recipe to serve with noodles for a dinner party. It makes a colorful plate served with a green vegetable.
Yield 4 servings.