All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m
.

                       LITTLE MEAT LOAVES

2 lb hamburger
¾ cup Quaker or Mothers Oats (quick or old fashion) uncooked
1 ½ tsp salt
¼ tsp pepper
¼ cup chopped onion
1 egg, beaten
¾ cup milk

TOPPING:
1/3 cup catsup
1 Tbles firmly-packed brown sugar
1 Tbles prepared mustard

For meat loaves, combine all ingredients thoroughly. Shape into 6 individual ma/eat loaves in shallow baking pan.

For topping, combine all ingredients, spread over top of each meat loaf.

Bake in preheated oven (350 degrees) about 35 minutes.

One large meat loaf: Combine all ingredients. Pack into 8 ½ x 4 ½ x 2 ½ inch loaf pan. Spread with topping. Bake 350 degrees about 1 hour.
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