All Recipes Featured on
"The Twin Pike's Report" by
Martha Sue Smith each Monday-Friday at 11:15 a.m
.

                  POTS de Creme Mocha
           Saint Louis Days/Saint Louis Nights

Yield 10 servings

2 cups semisweet chocolate chips
2 eggs
1/4 cup honey
2 tsp instant coffee
2 tsp vanilla
1/4 tsp salt
1 1/2 cups milk, heated to boiling
confectioners sugar

1. Place chocolate chips, eggs, honey, instant coffee  and          salt in a blender.
2. Blend 1 minute adding hot milk
3. Pour into 10 Pots De Creme pots or demitasse cups
4. Chill 2 hours
5. Sift confectioners sugar on top before serving (or serve with a dollop of whip cream.

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